Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

A Sunday well spent brings a week of content

WELCOME TO THE BREWERS ARMS

FREEHOUSE EST.1885

• Sunday While you Wait

• Olives

  £3.95

• Filberts Nibbles

  £2.50 each

  French Rosemary Almonds / Chilli Crackers

• Pork Belly Bites

  £5.50

  Pressed and double cooked pork belly pieces (6)
  Choose from – Honey & Sesame / Chilli & Salt / Hoisin (GF)

• Sunday Starters

• Vegetable Spring Rolls

  £6.95

  Topped with hot honey and sesame seeds and a crispy chilli dip (VE)

• Broad Bean & Whipped Feta Bruschetta

  £7.95

  Fresh broad beans, lemon, dill and cracked black pepper whipped feta on toast, drizzled with honey (available with gluten free bread)

• Calamari

  £10.95

  Lightly dusted calamari pieces, served with salad garnish and garlic aioli

• Sunday Mains

• Traditional Sunday Roast – Chicken Supreme £17.95 / Roast Pork £17.95 / Dorset Roast Beef from Shilvinghampton Farm £19.95

  £17.95 – £19.95 / Small £14.95 – £17.95

  Served with a Yorkshire pudding, homemade sausage cranberry & sage stuffing, roast potatoes, buttery carrots, honey and thyme roasted parsnips, spring greens and a broccoli and leek cheesy bake.
  (Small portion available for £2 less) (GFO)

• Mushroom and Squash Wellington

  £13.50

  Served with Sunday vegetables, roast potatoes and a Yorkshire pudding (V) (Please ask for vegan option)

• Scampi

  £12.95 / £10.95

  Served with chunky chips, garden peas and tartar sauce
  (Smaller portion available for £10.95)

• Vegetable Curry

  £13.95

  Please ask your server for today’s home made curry choice, all served with coconut rice, poppadom and mango chutney (GF) (VE)

• Cajun Chicken Caesar Salad

  £15.95

  Cajun spiced chicken breast, crispy bacon, romaine lettuce, all coated in a caesar sauce and topped with croutons and parmesan shavings (Gluten free without croutons)

• Beetroot and Goats Cheese Salad

  £14.95

  On a bed of leaves, tomatoes, cucumber, caramelised onion chutney, toasted walnuts and topped with crispy onions (GF) (V)